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2017-05-27

Resepi Menu Berbuka : KETAM MASAK LEMAK CILI API

Resepi Menu Berbuka : KETAM MASAK LEMAK CILI API | Sedap juga kan kalau hari pertama puasa ini kita mencuba ketam ini. Jom cik en nk kongsi bahan bahan dan cara memasak KETAM MASAK LEMAK CILI API untuk Resepi Menu Berbuka nanti.

Resepi Menu Berbuka : KETAM MASAK LEMAK CILI API


Image result for ketam masak cili api

Bahan-bahan
- 250g ketam (dibersihkan)
- 7 biji cili hijau
- 1½ cawan santan kelapa yang di parut
- 1 keping asam gelugur
- ½ sudu kecil serbuk kunyit
- ½ sudu besar garam secukup rasa
- ½ sudu kecil perasa

Cara-cara memasak
1. Masukkan ketam ke dalam periuk, masukkan serai, cili hijau, santan, asam keping, garam secukup rasa, perasa dan kunyit .
2. Masak selama 5-7 minit.
3. Siap, angkat dan hidangkan.

Sumber gambar : google 

  1 comment:

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